New England IPA Beer Recipe | All Grain Specialty IPA: New England IPA by Kang mata | Brewer's Friend

New England IPA

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 6th 2019
1.061
1.012
6.5%
61.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 72.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.1 Boil 10 min 18.28 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 9.77 9.1%
35 g Citra35 g Citra Hops Pellet 13.1 Whirlpool 0 min 22.05 10.6%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool 0 min 11.78 10.6%
100 g Citra100 g Citra Hops Pellet 13.1 Dry Hop 7 days 30.3%
100 g Mosaic100 g Mosaic Hops Pellet 11.8 Dry Hop 7 days 30.3%
330 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New England IPA" Specialty IPA: New England IPA beer recipe by Kang mata. All Grain, ABV 6.45%, IBU 61.87, SRM 3.95, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Citra, Cascade, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 06:50 UTC
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