Fermentation History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Mosaic0.15 oz Mosaic Hops |
|
Pellet |
13.1 |
First Wort
|
0 min |
8.22 |
1.6% |
0.15 oz |
Citra0.15 oz Citra Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
0.71 |
1.6% |
0.15 oz |
El Dorado0.15 oz El Dorado Hops |
|
Pellet |
14.8 |
First Wort at 202 °F
|
0 min |
0.84 |
1.6% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool
|
40 min |
3.92 |
2.2% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
40 min |
3.75 |
2.2% |
0.20 oz |
El Dorado0.2 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool
|
40 min |
4.43 |
2.2% |
0.45 oz |
Mosaic0.45 oz Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool
|
30 min |
8.83 |
4.9% |
0.45 oz |
Citra0.45 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
8.43 |
4.9% |
0.45 oz |
El Dorado0.45 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool
|
30 min |
9.98 |
4.9% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Pellet |
13.1 |
Whirlpool
|
20 min |
11.77 |
6.6% |
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
11.24 |
6.6% |
0.60 oz |
El Dorado0.6 oz El Dorado Hops |
|
Pellet |
14.8 |
Whirlpool
|
20 min |
13.3 |
6.6% |
0.65 oz |
Mosaic0.65 oz Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
8 days |
|
7.1% |
0.65 oz |
Citra0.65 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
7.1% |
0.65 oz |
El Dorado0.65 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
8 days |
|
7.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
13.1 |
Dry Hop
|
4 days |
|
10.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
10.9% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
14.8 |
Dry Hop
|
4 days |
|
10.9% |
9.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.05 oz |
Mosaic (Pellet) 3.0499999930233 oz Mosaic (Pellet) Hops |
|
32.74 |
33.3% |
3.05 oz |
Citra (Pellet) 3.0499999930233 oz Citra (Pellet) Hops |
|
24.13 |
33.3% |
3.05 oz |
El Dorado (Pellet) 3.0499999930233 oz El Dorado (Pellet) Hops |
|
28.55 |
33.3% |
9.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.98 gal |
Strike @ 162.3° / 66° grain |
Temperature |
-- |
149 °F |
60 min |
4.52 gal |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Colorado Springs, CO - 2019 Pine Valley/McCullough
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
140 |
0 |
0 |
175 |
90 |
0 |
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Add half of the water salt additions to the mash and the rest at sparge. |
Mash Chemistry and Brewing Water Calculator
|
Notes
Mash at 149°F (65°C) for 60 minutes.
Add half of the water salt additions to the mash and the rest at sparge.
Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes.
Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation.
YEAST: London Ale III (Wyeast 1318), Dry English Ale (White Labs WLP007), or Vermont/Conan
When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 19:21 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Sean Calhoon ken_denica@hotmail.com |
Discussion about this recipe:
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