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Photo HOPortunity

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gage Hill Crafts
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Wednesday March 6th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (alternate):

5.9%

IBU (tinseth):

42.6

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	United Kingdom - Pearl1 lb Pearl	37	2.1	8.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	9.9	Boil at 212 °F	60 min	35.52	10%
1 oz	Magnum1 oz Magnum Hops	Pellet	9.9	Boil at 212 °F	5 min	7.08	10%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	5.9	Aroma at 210 °F	0 min		40%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	5.9	Dry Hop at 58 °F	7 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	42.6	20%
8 oz	Huell Melon (Pellet)	0	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 qt	Steeping	--	153 °F	60 min
19.4 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The plan is to use this beer as the base for a milkshake beer this spring once there are ripe strawberries. The beer name is a tribute to a photographer friend who recently passed away.

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2019-03-31 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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