Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
7.82 |
4.8% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 99.8 °C
|
0 min |
31.82 |
95.2% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Chinook (Pellet) 5 g Chinook (Pellet) Hops |
|
7.82 |
4.8% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
31.82 |
95.2% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
375 g |
shredded coconut
|
|
Other |
Primary |
1 min. |
|
100 g |
shred coconut
|
|
Other |
Bottling |
0 min. |
Target Water Profile
Kurnell Tap water
Notes
mash PH 5.85 without adding anything.
Eff 64%
Fermented at 17.5 for 3days then up to 18 for three then 19.
After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C.
Tastes amazing out of the fermentor!
Dry hopped in the keg with 100g of very toasted coconut
Great beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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