View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

loco 4 coco. Coconut Port

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/
Rating:

5.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday March 6th 2019

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

39.6

SRM (morey):

34.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.52 kg	American - Caramel / Crystal 10L0.52 kg Caramel / Crystal 10L	35	10	7.6%
0.28 kg	American - Chocolate0.28 kg Chocolate	29	350	4.1%
0.22 kg	German - Carafa I0.22 kg Carafa I	32	340	3.2%
0.11 kg	United Kingdom - Black Patent0.11 kg Black Patent	27	525	1.6%
5.75 kg	United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale	38	3.75	83.6%
6.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	7.82	4.8%
100 g	Cascade100 g Cascade Hops	Pellet	7	Whirlpool at 99.8 °C	0 min	31.82	95.2%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	7.82	4.8%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	31.82	95.2%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
375 g	shredded coconut		Other	Primary	1 min.
100 g	shred coconut		Other	Bottling	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	17.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kurnell Tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash PH 5.85
Mash Chemistry and Brewing Water Calculator

Notes

mash PH 5.85 without adding anything.
Eff 64%

Fermented at 17.5 for 3days then up to 18 for three then 19.

After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C.
Tastes amazing out of the fermentor!

Dry hopped in the keg with 100g of very toasted coconut

Great beer.

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

kurnell taphouse • 03/27/2019 at 09:02am

5 of 5

Rich, oilly and loads of coconut

Want no ads? Go Premium and unlock all our brewing tools!