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Wayne's Rye

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	American - Rye5 kg Rye		38	3.5	62.5%
3 kg	Flaked Corn3 kg Flaked Corn		40	0.5	37.5%
8 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-03-27 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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