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Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.1 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

118.4

EBC (ebcmorey):

18.3

Mash pH

4.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
265 g	Mango265 g Mango - (late boil kettle addition)	4.95		14.7%
0.25 kg	Fawcetts - Caramalt0.25 kg Caramalt	35	32.5	13.9%
1.29 kg	Weyermann - Pale-Ale1.29 kg Pale-Ale	37	6.5	71.5%
1.81 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Leaf/Whole	14	Boil at 100 °C	30 min	18.88	4.8%
3 g	Citra3 g Citra Hops	Leaf/Whole	14.7	Boil at 100 °C	30 min	19.82	4.8%
3 g	Mosaic3 g Mosaic Hops	Leaf/Whole	13.4	Boil at 100 °C	30 min	18.07	4.8%
6 g	Simcoe6 g Simcoe Hops	Leaf/Whole	14	Whirlpool at 98 °C	0 min	20.49	9.5%
6 g	Citra6 g Citra Hops	Leaf/Whole	14.7	Whirlpool at 98 °C	0 min	21.51	9.5%
6 g	Mosaic6 g Mosaic Hops	Leaf/Whole	13.4	Whirlpool	0 min	19.61	9.5%
12 g	Simcoe12 g Simcoe Hops	Leaf/Whole	14	Dry Hop	8 days		19%
12 g	Citra12 g Citra Hops	Leaf/Whole	14.7	Dry Hop	8 days		19%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	13.4	Dry Hop	8 days		19%
63 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Simcoe (Leaf/Whole) 21 g Simcoe (Leaf/Whole) Hops	39.37	33.3%
21 g	Citra (Leaf/Whole) 21 g Citra (Leaf/Whole) Hops	41.33	33.3%
21 g	Mosaic (Leaf/Whole) 21 g Mosaic (Leaf/Whole) Hops	37.68	33.3%
63 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 L		Sparge	--	80 °C	--
1.5 L		Sparge	--	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
265 g	Mango		Flavor	Secondary	6 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 20 gram CO₂ Level: 5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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