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Dogs Stole Things

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

40.6

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	80%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	10.7%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.3%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	2.7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Pellet	17.8	Boil	60 min	10.76	1.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.2	Whirlpool at 185 °F	20 min	9.89	10.9%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool at 185 °F	20 min	19.92	21.9%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		21.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.1	Dry Hop	3 days		21.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.2	Dry Hop	3 days		21.9%
9.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	10.76	1.5%
3 oz	El Dorado (Pellet)	9.89	32.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	19.92	43.8%
2 oz	Galaxy (Pellet)		21.9%
9.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 oz	Whirlfloc	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Didn't realise that GN oats need to be milled. OG way low because of that.

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2019-03-06 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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