Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Belgian - Pilsner2.5 kg Pilsner |
|
37 |
1.6 |
49.7% |
|
2.50 kg |
Flaked Wheat2.5 kg Flaked Wheat |
|
34 |
2 |
49.7% |
|
28 g |
Coriander28 g Coriander - (late boil kettle addition) |
|
0 |
0 |
0.6% |
|
7 g |
Dried Ground Curaçao Orange Peel7 g Dried Ground Curaçao Orange Peel - (late boil kettle addition) |
|
0 |
0 |
0.1% |
|
5.04 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 g |
Nugget5.5 g Nugget Hops |
|
Pellet |
12 |
Boil
|
75 min |
8.86 |
16.4% |
|
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.78 |
20.9% |
|
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.23 |
20.9% |
|
14 g |
Crushed Coriander14 g Crushed Coriander Hops |
|
Pellet |
0 |
Dry Hop
|
Day 6 |
|
41.8% |
|
33.50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 g |
Nugget (Pellet) 5.5 g Nugget (Pellet) Hops |
|
8.86 |
16.4% |
|
7 g |
Saaz (Pellet) 7 g Saaz (Pellet) Hops |
|
1.78 |
20.9% |
|
7 g |
Styrian Goldings (Pellet) 7 g Styrian Goldings (Pellet) Hops |
|
2.23 |
20.9% |
|
14 g |
Crushed Coriander (Pellet) 14 g Crushed Coriander (Pellet) Hops |
|
|
41.8% |
|
33.50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Decoction |
-- |
50 °C |
30 min |
|
|
|
Decoction |
-- |
65.5 °C |
60 min |
|
|
I think should be 77C |
Sparge |
-- |
65 °C |
60 min |
Target Water Profile
19955
"PLANNING Hoegaarden Clone" Witbier beer recipe by Zymurgy Magazine. BIAB, ABV 4.94%, IBU 12.87, SRM 3.58, Fermentables: (Pilsner, Flaked Wheat, Coriander, Dried Ground Curaçao Orange Peel) Hops: (Nugget, Saaz, Styrian Goldings, Crushed Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-06 11:53 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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