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Sunrise to Sunset IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick B
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

47.0

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	23.3%
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	76.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	17.55	10%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Boil	60 min	8.77	10%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	5.31	5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	20 min	6.18	5%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Boil	20 min	2.66	5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	5 min	2.58	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	1.75	5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Aroma	5 min	2.24	5%
0.25 oz	Crystal0.25 oz Crystal Hops	Pellet	4.3	Aroma	0 min		5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	0 days		15%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	0 days		15%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	24.61	20%
1 oz	Crystal (Pellet)	11.43	20%
1 oz	Centennial (Pellet)	6.18	20%
1 oz	Simcoe (Pellet)	2.58	20%
1 oz	Citra (Pellet)	2.24	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Sparge	--	210 °F	15 min
16 qt	Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2019-03-05 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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