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Oz v.2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WMC
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

45.6

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Golden Promise9.5 lb Golden Promise	37	3	74.5%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	19.6%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Vic Secret0.25 oz Vic Secret Hops	Pellet	19.9	First Wort	0 min	13.59	2.4%
0.75 oz	Ella0.75 oz Ella Hops	Pellet	17.7	Boil	5 min	9.04	7.3%
0.75 oz	Vic Secret0.75 oz Vic Secret Hops	Pellet	19.9	Boil	5 min	10.16	7.3%
1.25 oz	Ella1.25 oz Ella Hops	Pellet	17.7	Whirlpool at 180 °F	20 min	6.03	12.2%
1.25 oz	Vic Secret1.25 oz Vic Secret Hops	Pellet	19.9	Whirlpool at 180 °F	20 min	6.78	12.2%
1 oz	Ella1 oz Ella Hops	Pellet	17.7	Dry Hop	2 days		9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	2 days		9.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.9	Dry Hop	2 days		9.8%
1 oz	Ella1 oz Ella Hops	Pellet	17.7	Dry Hop	10 days		9.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	10 days		9.8%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.9	Dry Hop	10 days		9.8%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Vic Secret (Pellet)	30.53	41.5%
4 oz	Ella (Pellet) 3.9999999908503 oz Ella (Pellet) Hops	15.07	39.1%
2 oz	Galaxy (Pellet)	0	19.6%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal	Single temp infusion	Infusion	--	154 °F	60 min
2.4 gal	Dunk sparge	Sparge	--	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.90 g	Gypsum	Water Agt	Mash	1 hr.
2.60 ml	Lactic acid	Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride	Water Agt	Sparge	10 min.
1.60 g	Gypsum	Water Agt	Sparge	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mash in at a thickness of 1.75 qt/lb; dunk sparge with room temperature water

R.O. water from Publix Glacier machine; treat mash water and sparge water proportionally with salts

Using advice from Scott Janish and Ed Coffey to keep chlorides high and at an approximate 1:1 ratio. Calcium above 100 is okay

Estimated water profile: Ca = 116; Cl = 128; SO4 = 105

First DH at high krausen (approximately 2 days after yeast pitch); second DH in keg.

Maltsters:
Thomas Fawcett Golden Promise (UK)
Best Malz Pale Wheat Malt (Germany)
Gambrinus Honey Malt (Canada)

Hops:
Yakima Valley Hops

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2019-03-30 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oz v.2

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