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TEST BOI

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 gallons (ending kettle volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: TYLER & CHRIS
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61 lb	American - Pale 2-Row61 lb Pale 2-Row	37	1.8	58.3%
5.50 lb	American - Carapils (Dextrine Malt)5.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
2.75 lb	German - Melanoidin2.75 lb Melanoidin	37	25	2.6%
3.75 lb	German - Acidulated Malt3.75 lb Acidulated Malt	27	3.4	3.6%
20.40 lb	Corn Sugar - Dextrose20.4 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	19.5%
11.20 lb	New Zealand - Munich Malt11.2 lb Munich Malt	36.8	7.87	10.7%
104.60 lbs / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1006 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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