Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
El Dorado4 oz El Dorado Hops |
|
Pellet |
15.7 |
First Wort
|
60 min |
7.37 |
1% |
4 lb |
El Dorado4 lb El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 200 °F
|
0 min |
20.23 |
16.5% |
4 lb |
Southern Cross4 lb Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool at 200 °F
|
0 min |
16.11 |
16.5% |
7 lb |
Southern Cross7 lb Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
28.9% |
6 lb |
El Dorado6 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
24.7% |
3 lb |
Yakima Valley Hops - Cashmere3 lb Cashmere Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
12.4% |
24.25 lbs
/ $ 0.00
|
Target Water Profile
Nothin
"Southern Cross Hotel" Specialty IPA: New England IPA beer recipe by Gmar. All Grain, ABV 5.56%, IBU 43.71, SRM 3.38, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (El Dorado, Southern Cross, Cashmere) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 07:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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