Blackened Beer Recipe | All Grain American Stout | Brewer's Friend

Blackened

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 5th 2019
1.064
1.015
6.5%
39.4
34.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 50%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 25%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 10%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.6 First Wort 90 min 15.55 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 10.4 First Wort 90 min 16.85 12.5%
30 g Centennial30 g Centennial Hops Pellet 9.6 Boil 2 min 3.35 37.5%
30 g Mosaic30 g Mosaic Hops Pellet 10.4 Boil 2 min 3.63 37.5%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Temperature -- 66 °C 60 min
14.5 L Fly Sparge -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
3.50 g Irish mosh Fining Boil 15 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
7 g Gelatine Fining Secondary 3 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.2 5 64.7 158.2 76.7 90
Mash Chemistry and Brewing Water Calculator
"Blackened" American Stout beer recipe by Gmarg. All Grain, ABV 6.5%, IBU 39.38, SRM 34.3, Fermentables: (Golden Promise, Pilsner, Chocolate Malt, Special B, Flaked Oats, Flaked Barley) Hops: (Centennial, Mosaic) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid, Irish mosh, Beer Nutrient, Gelatine)
Recipe Picture
Last Updated and Sharing
 
576
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 13:52 UTC
NEW Water Requirements:
Blackened
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blackened
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information