OH YEAH! NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

OH YEAH! NEIPA

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.87 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday March 5th 2019
1.069
1.016
6.9%
73.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 66.7%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 11.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 11.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
0.25 lb Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition) 46 0 3.7%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 6.13 8.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 8.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 21.38 8.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.98 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 13.62 8.2%
0.13 oz Willamette0.125 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 8.2%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 6 days 16.3%
6.12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 60 min
2.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"OH YEAH! NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #220289. All Grain, ABV 6.92%, IBU 73.13, SRM 3.98, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 16:42 UTC
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