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OH YEAH! NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.87 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

73.1

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	38	1.6	66.7%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	11.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	11.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.4%
0.25 lb	Cane Sugar0.25 lb Cane Sugar - (late boil kettle addition)	46	0	3.7%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Whirlpool at 180 °F	0 min	6.13	8.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	17.02	8.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	21.38	8.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	14.98	8.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	13.62	8.2%
0.13 oz	Willamette0.125 oz Willamette Hops	Pellet	4.5	Dry Hop	3 days		2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.2%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8.2%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	6 days		16.3%
6.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.62 oz	Willamette (Pellet)	6.13	10.2%
1 oz	Mosaic (Pellet)	17.02	16.4%
1 oz	El Dorado (Pellet)	21.38	16.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	14.98	24.5%
1 oz	Centennial (Pellet)	13.62	16.4%
1 oz	Lemondrop (Pellet)		16.3%
6.12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	--	150 °F	60 min
2.5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-03-06 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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