View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison II

Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

8.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	45.5%
5 kg	German - Pale Wheat5 kg Pale Wheat	39	1.5	45.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Boil	10 min	3.28	12.5%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	5.47	12.5%
25 g	Ahtanum25 g Ahtanum Hops	Pellet	6	Hopback	0 min		12.5%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Hopback	0 min		12.5%
100 g	Citra100 g Citra Hops	Leaf/Whole	15	Dry Hop	5 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	3.28	25%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	5.47	25%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		50%
200 g / $ 0.00

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	21 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!