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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.5

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pilsner4.75 lb Pilsner	37	1.8	95%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	12.8	Boil	60 min	11.41	2.7%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	Pellet	8	Boil	30 min	16.45	8.2%
0.25 oz	Mandarina Bavaria0.25 oz Mandarina Bavaria Hops	Pellet	10.7	Boil	10 min	8.65	6.8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.7	Whirlpool at 180 °F	10 min		27.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	3 days		27.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	10.7	Dry Hop	5 days		27.4%
3.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Magnum (Pellet)	11.41	2.7%
0.30 oz	Northern Brewer (Pellet)	16.45	8.2%
3.25 oz	Mandarina Bavaria (Pellet)	8.65	89%
3.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

19977

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-24 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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