View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#105 Tricentennial stout 13L

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13.8 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 13.8 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 358 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)

Created: Tuesday March 5th 2019

Winter is coming LK67 2020

by Tobias LK67

OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

Original Gravity:

1.114

Final Gravity:

1.033

ABV (alternate):

12.1%

IBU (tinseth):

101.3

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Roasted Barley0.8 kg Roasted Barley	29	550	10.9%
0.80 kg	United Kingdom - Chocolate0.8 kg Chocolate	34	425	10.9%
0.30 kg	United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L	33	120	4.1%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	6.8%
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	61.2%
150 g	Molasses150 g Molasses	36	80	2%
300 g	American - Wheat300 g Wheat	38	1.8	4.1%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	10.2	Boil	60 min	59.93	50%
50 g	Challenger50 g Challenger Hops	Pellet	8.5	Boil	35 min	41.38	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	59.93	50%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	41.38	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!