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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	13.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	40%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	0 min	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	0 days	20%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	0 days	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	60%
4 oz	Mosaic (Pellet)	0	40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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