Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Mapuche20 g Mapuche Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.75 |
8% |
|
80 g |
Mapuche80 g Mapuche Hops |
|
Pellet |
5 |
Whirlpool
|
10 min |
16.67 |
32% |
|
150 g |
Nugget150 g Nugget Hops |
|
Leaf/Whole |
14 |
Dry Hop
|
Day 4 |
|
60% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Mapuche (Pellet) 100 g Mapuche (Pellet) Hops |
|
21.42 |
40% |
|
150 g |
Nugget (Leaf/Whole) 150 g Nugget (Leaf/Whole) Hops |
|
|
60% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Glucoamiaze Optizime
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add Glucoamylaze enzyme to wort when pitching yeast
Secondary, 3 weeks minimum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 16:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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