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Lazzy Larry Ale (JB)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Jason Briglin
Calories: 285 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.085

Final Gravity:

1.026

ABV (standard):

7.7%

IBU (tinseth):

15.5

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	14.3%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	14.3%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	38.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.8%
3 lb	German - Carapils3 lb Carapils	35	1.3	14.3%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	14.3%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	5 min	4.43	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	15 min	11.02	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		15.45	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	--	165 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Whirlpool	15 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Snow collected 3 March 2019, Colorado Springs. Melted and filtered 1.0 micron.
Mash Chemistry and Brewing Water Calculator

Notes

10 MAR 2019

Boil for 60 min. did not cook off anticipated 1gal. Ended up with 4.5gal. at the end of the boil.

Put 4gal. in carboy and .5 in extra 1gal. carboy with other yeast.

ORG Gravity 1.080

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-03-11 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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