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Mosaic-CC-Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AntinKuntinBeer
Calories: 93 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.031

Final Gravity:

1.005

ABV (standard):

3.3%

IBU (tinseth):

72.4

SRM (morey):

7.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	80%
250 g	German - CaraBohemian250 g CaraBohemian	33	75	6.7%
500 g	German - Vienna500 g Vienna	37	4	13.3%
3,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.23	8.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	16.34	17.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	20.42	17.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	7 min	9.06	17.1%
20 g	Columbia20 g Columbia Hops	Pellet	8.8	Boil	7 min	6.38	17.1%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.7	Boil	0 min		11.1%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		12%
117 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.23	8.5%
34 g	Centennial (Pellet) 34 g Centennial (Pellet) Hops	16.34	29.1%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	29.48	34.2%
20 g	Columbia (Pellet) 20 g Columbia (Pellet) Hops	6.38	17.1%
13 g	Simcoe (Pellet) 13 g Simcoe (Pellet) Hops		11.1%
117 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	--	66 °C	60 min
19 L		Sparge	--	76 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Temmuz 2018 su raporu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 19:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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