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l'internationale

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

34.8

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	38	1.6	70%
0.90 kg	German - Wheat Malt0.9 kg Wheat Malt	37	2	18%
0.60 kg	German - Rye0.6 kg Rye	38	3.5	12%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Hersbrucker70 g Hersbrucker Hops	Pellet	2.3	Boil	60 min	17.22	23.2%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	2.3	Boil	10 min	2.68	9.9%
40 g	Motueka40 g Motueka Hops	Pellet	7.3	Boil	5 min	6.22	13.2%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	8.2	Boil	5 min	5.24	9.9%
56 g	Hallertau Blanc56 g Hallertau Blanc Hops	Pellet	8.2	Dry Hop	3 days		18.5%
56 g	Motueka56 g Motueka Hops	Pellet	7.3	Dry Hop	3 days		18.5%
20 g	Saaz20 g Saaz Hops	Pellet	4.4	Boil	10 min	3.41	6.6%
302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hersbrucker (Pellet) 100 g Hersbrucker (Pellet) Hops	19.9	33.1%
96 g	Motueka (Pellet) 96 g Motueka (Pellet) Hops	6.22	31.7%
86 g	Hallertau Blanc (Pellet) 86 g Hallertau Blanc (Pellet) Hops	5.24	28.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.41	6.6%
302 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	64 °C	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Gareth's Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-06 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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