View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Palmers NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Palmer
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

42.1

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.20 kg	New Zealand - Ale Malt7.2 kg Ale Malt	37.4	6.63	62.1%
1.70 kg	German - Wheat Malt1.7 kg Wheat Malt	37	3.84	14.7%
0.90 kg	German - Munich Light0.9 kg Munich Light	37	14.51	7.8%
1.40 kg	United Kingdom - Golden Naked Oats1.4 kg Golden Naked Oats	33	25.19	12.1%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	7.58	3.4%
11.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops	Pellet	8.4	Whirlpool at 100 °C	30 min	11.46	13.2%
47 g	Belma47 g Belma Hops	Pellet	10.6	Whirlpool at 100 °C	30 min	11.32	10.4%
44 g	Galaxy44 g Galaxy Hops	Pellet	13.6	Whirlpool at 100 °C	30 min	13.6	9.7%
63 g	Riwaka63 g Riwaka Hops	Pellet	4	Whirlpool at 100 °C	30 min	5.73	13.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.4	Dry Hop	4 days		13.2%
60 g	Belma60 g Belma Hops	Pellet	10.6	Dry Hop	4 days		13.2%
60 g	Galaxy60 g Galaxy Hops	Pellet	13.6	Dry Hop	4 days		13.2%
60 g	Riwaka60 g Riwaka Hops	Pellet	4	Dry Hop	4 days		13.2%
454 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	11.46	26.4%
107 g	Belma (Pellet) 107 g Belma (Pellet) Hops	11.32	23.6%
104 g	Galaxy (Pellet) 104 g Galaxy (Pellet) Hops	13.6	22.9%
123 g	Riwaka (Pellet) 123 g Riwaka (Pellet) Hops	5.73	27.1%
454 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	65 °C	60 min
50 L	Sparge	--	80 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Gypsum	Water Agt	Mash	0 min.
3 g	Table Salt	Water Agt	Mash	0 min.
5 g	Slaked Lime	Water Agt	Mash	0 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

711

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-07 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!