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German Pilsner 10-24-23

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: john
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday March 5th 2019

German Pilsner with Wheat

by RxBeers

OG: 1.044 FG: 1.011 ABV: 4.3% IBU: 26

NB Kolsch

by west1m

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 28

German Pils

by allanf

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.1%

IBU (rager):

26.3

SRM (morey):

4.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	87.8%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	9.8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	4.1	Boil at 212 °F	60 min	17.53	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	4.1	Boil at 212 °F	20 min	5.96	33.3%
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	4.1	Boil at 212 °F	5 min	2.84	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		26.33	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Full Batch no sparge	Infusion	156 °F	151 °F	60 min
Starting Mash Thickness: 3.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
5.20 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Imperial Yeast - L13 Global

Amount:	500 Milliliters	Cost:
Attenuation (custom):	74%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.8	3.5	13.9	88.9	115.9	0
Mash Chemistry and Brewing Water Calculator

Notes

2nd Gen L13 global
7.5 strike water 45-50 min boil
Perfect 5.5 to Fermenter

forgot to take OG so assuming 1.051

Last Updated and Sharing

2,985

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Brews

Public: Yup, Shared
Last Updated: 2023-10-25 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Grumpy Goat

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