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Rails & Ales ipa stanley 29

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

90.4

SRM (morey):

6.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	86.8%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	26.97	10.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	11.89	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	30 min	17.27	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.61	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.15	7.1%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	8.37	9.2%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.17	9.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.2%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop	0 days		14.2%
14.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	26.97	10.6%
5.30 oz	Amarillo (Pellet)	25.87	37.6%
5.30 oz	Mosaic (Pellet)	37.59	37.6%
2 oz	Calypso (Pellet)		14.2%
14.10 oz / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

12241

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rails & Ales ipa stanley 29

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