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IIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Perkins
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

79.3

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	77.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.02	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	14.98	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	17.3	15.4%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Whirlpool	15 min	20.97	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	5 days		15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	5 days		15.4%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Dry Hop at 68 °F	5 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.02	7.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	30.8%
2 oz	Simcoe (Pellet)	17.3	30.8%
2 oz	Pacific Gem (Pellet)	20.97	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 qt	Steeping	--	154 °F	60 min
2.25 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Toronto

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	14	27	27	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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