Belgian Strong Ale Beer Recipe | All Grain Belgian Golden Strong Ale by d3m1g0d | Brewer's Friend
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Belgian Strong Ale

292 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
5.00 (1 Review)

Calories: 292 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 5th 2019
1.090
1.006
11.1%
120.8
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 83.3%
4 lb Cane Sugar4 lb Cane Sugar 46 0 16.7%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 30 min 102.76 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 17.98 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar + Water       Amount: 1 US CUP + 1.5 Gal/ Boiled and chilled, added directly to fermenter and gently stirred prio bottling      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by d3m1g0d. All Grain, ABV 11.07%, IBU 120.75, SRM 5.33, Fermentables: (Pilsner, Cane Sugar) Hops: (Apollo, Saaz)
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 15:38 UTC
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Discussion about this recipe:
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d3m1g0d 03/05/2019 at 02:23am
5 of 5

This beer turned out great and strong like intended. Reminiscent of Merry Monks of Weyerbacher, which was my target.


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