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Rye IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

51.5

SRM (morey):

7.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	67.7%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	12.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.2%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.1%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Strata1 oz Strata Hops	Pellet	11.5	Boil	5 min	7.01	10%
1 oz	Strata1 oz Strata Hops	Pellet	11.5	Whirlpool at 150 °F	20 min	15.66	10%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Whirlpool at 150 °F	20 min	13.62	10%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.2	Whirlpool at 150 °F	2 min	15.25	10%
1 oz	Strata1 oz Strata Hops	Pellet	11.5	Dry Hop	2 days		10%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.2	Dry Hop	2 days		10%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Dry Hop	2 days		10%
1 oz	Strata1 oz Strata Hops	Pellet	11.5	Dry Hop	7 days		10%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Dry Hop	7 days		10%
1 oz	Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops	Pellet	11.2	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Strata (Pellet)	22.67	40%
3 oz	Yakima Valley Hops - African Queen (Pellet)	13.62	30%
3 oz	Yakima Valley Hops - Southern Passion (Pellet)	15.25	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Shock Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-12 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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