Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Canadian - Pale 2-Row12 lb Pale 2-Row |
|
36 |
1.75 |
100% |
|
12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 212 °F
|
0 min |
40.85 |
30% |
|
7 oz |
Centennial7 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 68 °F
|
5 days |
|
70% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Centennial (Pellet) 9.9999999771257 oz Centennial (Pellet) Hops |
|
40.85 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
cambden
|
|
Water Agt |
Mash |
1 hr. |
|
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Guelph
Notes
60 minute boil. Hops added at flame out.
Add dry hops after 24 hours of fermentation to encourage biotransformation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-05 02:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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