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Marris O/Citra/Mosaic/Meridian

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

64.0

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	42.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	21.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	28.84	16.3%
1 oz	meridian1 oz meridian Hops	Pellet	11	Whirlpool at 170 °F	20 min	16.48	9.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	18.73	9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.3%
1 oz	meridian1 oz meridian Hops	Pellet	10	Dry Hop	3 days		9.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		9.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.3%
1 oz	meridian1 oz meridian Hops	Pellet	10	Dry Hop	7 days		9.3%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	28.84	44.2%
1 oz	meridian (Pellet)	16.48	9.3%
3 oz	Mosaic (Pellet)	18.73	27.9%
2 oz	meridian (Pellet)	0	18.6%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Steeping	--	152 °F	60 min
3 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
5 g	Gypsum	Water Agt	Mash
11 g	Calcium Chloride	Water Agt	Mash
3 g	Baking Soda	Water Agt	Mash
5 g	Lactic acid	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

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Brews

Public: Yup, Shared
Last Updated: 2019-04-06 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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