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NEIPA East York Collab

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday March 5th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

49.3

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	60 min	10.39	1.9%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	First Wort	60 min	14.83	1.9%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	First Wort	60 min	10.73	1.9%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	3.74	1.9%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	5.35	1.9%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	4.26	1.9%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.5%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		18.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		14.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	14.13	37.1%
5 oz	El Dorado (Pellet)	20.18	37.1%
0.50 oz	Mosaic (Leaf/Whole)	14.99	3.8%
3 oz	Mosaic (Pellet)	0	22.2%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	154 °F	60 min
2.5 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wirflock		Water Agt	Boil	10 min.
1 each	campden		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA East York Collab

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