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west coast IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fotis Dimopoulos
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday March 4th 2019

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

55.7

SRM (morey):

4.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	76.3%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.7%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	8.5%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	6.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.8%
5.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer - Centennial25 g Centennial Hops	Pellet	11.1	Boil	60 min	31.17	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	15 min	13.93	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	4.95	15%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	5.63	15%
45 g	Artisan - Citra45 g Citra Hops	Pellet	11.8	Dry Hop	7 days		22.5%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		22.5%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer - Centennial (Pellet) 25 g Centennial (Pellet) Hops	31.17	12.5%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	13.93	12.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	4.95	15%
75 g	Barth-Haas - Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	5.63	37.5%
45 g	Artisan - Citra (Pellet) 45 g Citra (Pellet) Hops		22.5%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L		Infusion	67 °C	67 °C	60 min
17.7 L	mashout	Vorlauf	67 °C	75 °C	10 min
12 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 143.6 g Temp: 22 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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