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Party Down

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

71.1

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.8%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	18%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	2.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.4%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	5.4%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	21.47	3.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Whirlpool at 170 °F	30 min	3.76	7.4%
1.50 oz	Yakima Valley - Azacca (13.8 AA)	Pellet	13.8	Whirlpool at 170 °F	30 min	8.46	11.1%
1.50 oz	Yakima Valley - El Dorado (114.1 AA)	Pellet	14.1	Whirlpool at 170 °F	30 min	8.64	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Dry Hop	7 days		7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	7 days		7.4%
1 oz	Yakima Valley - Azacca (13.8 AA)	Pellet	13.8	Dry Hop	7 days		7.4%
1.50 oz	Yakima Valley - El Dorado (114.1 AA)	Pellet	14.1	Dry Hop	7 days	28.8	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Dry Hop	3 days		7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Dry Hop	3 days		7.4%
1.50 oz	Yakima Valley - Azacca (13.8 AA)	Pellet	13.8	Dry Hop	3 days		11.1%
1 oz	Yakima Valley - El Dorado (114.1 AA)	Pellet	14.1	Dry Hop	3 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	21.47	3.7%
3 oz	Centennial (Pellet)	3.76	22.2%
4 oz	Yakima Valley - Azacca (13.8 AA) (Pellet)	8.46	29.6%
4 oz	Yakima Valley - El Dorado (114.1 AA) (Pellet)	37.44	29.6%
2 oz	Mosaic (Pellet)	0	14.8%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	151 °F	60 min
2.5 gal	Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - BBXNPA– NEEPAH BLEND™

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,067

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Brews

Public: Yup, Shared
Last Updated: 2019-04-07 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Party Down

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