czech Beer Recipe | Extract Czech Premium Pale Lager by onardy | Brewer's Friend
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czech

141 calories 10.9 g 330 ml
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Olavo
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday March 4th 2019
1.047
1.006
5.3%
14.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pale Ale4.1 kg Pale Ale 38 3.4 97.6%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.4%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 2.05 20%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 40 min 7.5 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 50 min 4.74 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 62 °C 10 min
Fly Sparge -- 66 °C 10 min
Fly Sparge -- 74 °C 25 min
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"czech" Czech Premium Pale Lager beer recipe by Olavo. Extract, ABV 5.3%, IBU 14.29, SRM 5.91, Fermentables: (Pale Ale, CaraMunich I) Hops: (Hallertau Mittelfruh, Lemondrop, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 21:35 UTC
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