Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Spalt (Pellet) 0.49999999885628 oz Spalt (Pellet) Hops |
|
15 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
strike 162 |
Infusion |
-- |
152 °F |
60 min |
|
2 gal |
sparge 195 |
Sparge |
-- |
172 °F |
20 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
coriander
|
|
Flavor |
Boil |
10 min. |
|
0.50 oz |
bitter orange zest
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: dextrose
CO2 Level: 2.4 Volumes |
Target Water Profile
My Water
"Belgian Wit" Witbier beer recipe by Brewer #120283. All Grain, ABV 4.6%, IBU 15, SRM 3.57, Fermentables: (Pale Wheat, Pilsner, Flaked Oats, Caramel / Crystal 10L) Hops: (Spalt) Other: (coriander, bitter orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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