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Harry Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

50.6

SRM (morey):

27.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	German - Pilsner1.6 kg Pilsner	38	1.6	68.8%
175 g	Belgian - Biscuit175 g Biscuit	35	23	7.5%
150 g	United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L - (late boil kettle addition)	33	80	6.5%
150 g	United Kingdom - Roasted Barley150 g Roasted Barley - (late boil kettle addition)	29	550	6.5%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	10.8%
2,325 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	7.23	Boil	60 min	32.22	50%
20 g	Pilgrim20 g Pilgrim Hops	Leaf/Whole	11	Whirlpool	0 min	18.34	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bramling Cross (Leaf/Whole) 20 g Bramling Cross (Leaf/Whole) Hops	32.22	50%
20 g	Pilgrim (Leaf/Whole) 20 g Pilgrim (Leaf/Whole) Hops	18.34	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	13ltr infusion mash 2ltr batch sparge	Infusion	--	68 °C	60 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	93	11	272.3	1	31.7
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil volume 15.5ltrs @ 1040
Post boil volume

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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