View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Strawberry Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 272 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.080

Final Gravity:

1.033

ABV (standard):

6.1%

IBU (tinseth):

48.0

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.08 lb	American - Pale 2-Row10.08 lb Pale 2-Row	37	1.8	72.6%
1.61 lb	Flaked Oats1.61 lb Flaked Oats	33	2.2	11.6%
0.80 lb	Canadian - Honey Malt0.8 lb Honey Malt	37	25	5.8%
1.40 lb	Lactose (Milk Sugar)1.4 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	10.1%
13.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	45 min	14.98	21.7%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Dry Hop	5 days		13%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Dry Hop	3 days		17.4%
1.60 oz	Mosaic1.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.4%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Boil	15 min	33.01	17.4%
9.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.80 oz	Mosaic (Pellet)	14.98	52.1%
4.40 oz	Citra (Pellet) 4.3999999899353 oz Citra (Pellet) Hops	33.01	47.8%
9.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.6 gal	BIAB	Infusion	--	153 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Strawberries		Flavor	Primary	5 days
2 each	Vanilla Bean		Flavor	Primary	5 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	3 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	20	7	175	75	160
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,012

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!