Cream ale Beer Recipe | Extract Blonde Ale by rmmyers | Brewer's Friend
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Cream ale

151 calories 15.3 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: More beer
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 4th 2019
1.046
1.011
4.7%
15.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.5%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 38.1%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 15.77 100%
0.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Notes

This Pacifica hopped beer should turn out a lot like the Lemon Drop hopped beer. I'm hoping this will turn out darker (7 srm) and more bitter than the lemondrop ale. This brew will have more hops in it - 6.5oz

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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 03:32 UTC
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