View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

czech pilsner Guaraciense

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matheus Calzavara
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

32.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

206.80

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Agrária - Pilsner Malt10 kg Pilsner Malt	$ 6.00 / kg $ 60.00	37	2	76.9%
1 kg	Agrária - Munich Malt1 kg Munich Malt	$ 9.50 / kg $ 9.50	36	9	7.7%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	$ 9.50 / kg $ 9.50	37	4	7.7%
1 kg	Weyermann - Carahell1 kg Carahell	$ 17.00 / kg $ 17.00	34	10	7.7%
13 kg / $ 96.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - El Dorado40 g El Dorado Hops	$ 190.00 / kg $ 7.60	Pellet	15	Boil at 100 °C	60 min	24.61	16.7%
50 g	Saaz50 g Saaz Hops	$ 266.00 / kg $ 13.30	Pellet	3.8	Boil	20 min	4.72	20.8%
50 g	Saaz50 g Saaz Hops	$ 266.00 / kg $ 13.30	Pellet	3.8	Boil	10 min	2.83	20.8%
100 g	Saaz100 g Saaz Hops	$ 266.00 / kg $ 26.60	Pellet	3.8	Boil	1 min	0.67	41.7%
240 g / $ 60.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Yakima Chief Hops - El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	$ 190.00 / kg $ 7.60	24.61	16.7%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	$ 266.00 / kg $ 53.20	8.22	83.3%
240 g / $ 60.80

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:	$ 25.00 / each $ 50.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1108 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 344.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação a 13°C
Maturação a 17°C
Cold Crash a 4°C
Priming 5,7g/l

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!