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Chris Tropical IPA 2020

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.368 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Chris Rousseau
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday March 4th 2019

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Pliny the Elder (Half + DME)

by Vegan DIPA

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

92.1

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	80.2%
1.60 lb	Dark Munich1.6 lb Dark Munich	36	10	9.9%
1.60 lb	American - Vienna1.6 lb Vienna	35	4	9.9%
16.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.1	Boil	30 min	24.23	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Boil	20 min	22.31	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Boil	15 min	24.32	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.1	Boil	10 min	11.43	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Boil	5 min	9.77	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11.8	Dry Hop	4 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	35.66	28.6%
2 oz	Azacca (Pellet)	22.31	28.6%
3 oz	Galaxy (Pellet)	34.09	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 qt	Strike Water Temp= 167	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc	Fining	Boil	15 min.
1 each	Campden Tablet	Other	Mash	0 min.
1.50 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

White Labs - Saccharomyces "Bruxellensis" Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day Oct. 17, 2020

Last Updated and Sharing

493

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chris Tropical IPA 2020

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