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Brett Table Beer

Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barta ml
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (alternate):

5.0%

IBU (tinseth):

41.1

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	36.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.2%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	18.2%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	18.2%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Hop Shot0.07 oz Hop Shot Hops	Pellet	61.1	Boil	60 min	15.04	1.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	10.83	43.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	7.01	21.9%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	8.22	32.8%
4.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.07 oz	Hop Shot (Pellet)	15.04	1.5%
2 oz	Mandarina Bavaria (Leaf/Whole)	10.83	43.8%
1 oz	Citra (Leaf/Whole)	7.01	21.9%
1.50 oz	Amarillo (Leaf/Whole)	8.22	32.8%
4.57 oz / $ 0.00

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

Bootleg Biology - Funk Weapon #2

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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