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US Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

31.2

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale 2-Row3.4 kg Pale 2-Row	37	1.8	95%
0.18 kg	American - Caramel / Crystal 150L0.18 kg Caramel / Crystal 150L	33	150	5%
3.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BOADICEA20 g BOADICEA Hops	Pellet	7	Boil	60 min	22.21	33.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	30 min	5.49	16.7%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	15 min	3.54	16.7%
10 g	BOADICEA10 g BOADICEA Hops	Pellet	7	Boil	0 min		16.7%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	BOADICEA (Pellet) 30 g BOADICEA (Pellet) Hops	22.21	50%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	9.03	50.1%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	60 min
3 L		Temperature	--	100 °C	30 min
6 L	get to 76 degress	Temperature	--	100 °C	--
2 L		Sparge	--	77 °C	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2019-03-04 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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