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Coopers pale

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 73 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.024

Final Gravity:

1.007

ABV (standard):

2.2%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	4.4%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose	46	0.5	22.2%
250 g	Maltodextrin250 g Maltodextrin	39	0	11.1%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	11.1%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	44.4%
150 g	German - Carapils150 g Carapils	35	1.3	6.7%
2,250 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-03-04 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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