View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Founders's Breakfast Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

57.1

EBC (ebcmorey):

98.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	5.28	77.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	4.37	7.8%
0.40 kg	New Zealand - Light Chocolate Malt0.4 kg Light Chocolate Malt	32.7	1217.64	5.2%
0.30 kg	New Zealand - Roast Barley0.3 kg Roast Barley	32.7	1962.67	3.9%
0.20 kg	New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	32.7	1759.48	2.6%
0.20 kg	New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt	35.4	255.88	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31 g	Nugget31 g Nugget Hops	Pellet	14	Boil	60 min	45.06	52.5%
14 g	Willamette14 g Willamette Hops	Pellet	5	Boil	30 min	6.79	23.7%
14 g	Willamette14 g Willamette Hops	Pellet	5	Boil	0 min	5.22	23.7%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Nugget (Pellet) 31 g Nugget (Pellet) Hops	45.06	52.5%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	12.01	47.4%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	68 °C	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16	2	17	0	0	47.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

716

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!