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BCS - American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewing Classic Styles
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

34.0

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	American - Pale 2-Row10.5 kg Pale 2-Row	37	1.8	89.7%
0.65 kg	American - Munich - Light 10L0.65 kg Munich - Light 10L	33	10	5.6%
0.55 kg	American - Wheat0.55 kg Wheat	38	1.8	4.7%
11.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Aroma at 80 °C	0 min		22.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Aroma at 80 °C	0 min		22.6%
14 g	Cascade14 g Cascade Hops	Pellet	7	Aroma	10 min	1.07	11.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Aroma	10 min	1.52	11.3%
40 g	Magnum40 g Magnum Hops	Pellet	13	Boil	60 min	21.27	32.3%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	1.07	33.9%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	1.52	33.9%
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	21.27	32.3%
124 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	--	65 °C	100 min
10 L	Sparge	--	70 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1 (M cells / ml / ° P) 592 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
RO Water 6g magnesium sulphate (Epsom salts) 4.2G calcium chloride 6G calcium sulphate (Gypsum) 6ml of lactic acid Used BRU N WATER
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2019-10-12 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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