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Pomegranate saison

Method: Partial Mash
Style: Saison
Boil Time: 45 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday March 4th 2019

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

28.0

SRM (mosher):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	41.4%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	6.9%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	6.9%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	6.9%
0.75 lb	Pomegranate0.75 lb Pomegranate	5.2	0	10.3%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	13.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L)	32	5	13.8%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Aroma at 200 °F	35 min	12.33	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	35 min	15.7	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Styrian Goldings (Pellet)	12.33	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	15.7	66.7%
1.50 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Update: 4/3/2019 - For the pomegranate, I added 12oz of 100% pomegranate juice. Beer is absolutely delicious. I won 2nd place in the western Idaho fair home brew competition with a wee-heavy. This is much, much better. Will get it into the next competition and update. Feel free to post comments or questions? I will follow this recipe.

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-04 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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S8N • 04/02/2019 at 09:47pm

5 of 5

I have gotten really good reviews on this beer. Unfortunately no competition to enter it into. I added about 12oz of pomegranate juice to the 3 gallon batch. I will definitely be making a 5 gallon batch again soon.

hmmy92 • 04/18/2024 at 02:16pm
When do you add the pomegranate juice?

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