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DME Starter

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1.15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
125 g	Dry Malt Extract - Extra Light125 g Dry Malt Extract - Extra Light		42	2.5	100%
125 g / $ 0.00

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-03-04 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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