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BEER

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday March 4th 2019

Genus YouTube Black IPA

by Genus Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 71

Galactic Dark Matter

by nkgarfield

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 70

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

70.0

SRM (morey):

31.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	Rahr - Standard 2-Row10.2 lb Standard 2-Row	36.8	1.8	75.5%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	14.8%
0.75 lb	Briess - Rye Malt0.75 lb Rye Malt	36.8	3.7	5.6%
0.08 lb	United Kingdom - Roasted Barley0.08 lb Roasted Barley	29	550	0.6%
0.10 lb	Bairds - Chocolate Malt0.1 lb Chocolate Malt	31	500	0.7%
0.38 lb	American - Blackprinz0.38 lb Blackprinz	36	500	2.8%
13.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Chief Hops - Magnum0.35 oz Magnum Hops	Pellet	12.3	Boil	60 min	14.47	8.2%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	20 min	15.51	14.1%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	15 min	15.63	17.6%
0.75 oz	Yakima Valley Hops - African Queen0.75 oz African Queen Hops	Pellet	10	Boil	15 min	12.51	17.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.74	11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.19	11.8%
0.30 oz	Yakima Valley Hops - African Queen0.3 oz African Queen Hops	Pellet	10	Whirlpool at 160 °F	20 min		7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Yakima Chief Hops - Magnum (Pellet)	14.47	8.2%
1.10 oz	Simcoe (Pellet)	23.25	25.9%
1.75 oz	Mosaic (Pellet) 1.749999995997 oz Mosaic (Pellet) Hops	19.82	41.2%
1.05 oz	Yakima Valley Hops - African Queen (Pellet)	12.51	24.7%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.38 gal	Infusion	--	150 °F	60 min
2.67 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.91 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Cincinnati State

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	11	37	84	57	76
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

964

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Brews

Public: Yup, Shared
Last Updated: 2024-04-13 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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