Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.2 |
First Wort
|
90 min |
13.2 |
25% |
1 oz |
Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
9.48 |
25% |
1 oz |
Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
6.12 |
25% |
1 oz |
Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.2 |
Whirlpool at 170 °F
|
0 min |
1.2 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 3.9999999908503 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
30 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 gal |
|
|
150 °F |
-- |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.70 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Pilsner" German Pils beer recipe by Brewer #214257. BIAB, ABV 4.64%, IBU 30, SRM 3.63, Fermentables: (Pilsner, Munich - Light 10L, CaraFoam) Hops: (Hallertau Mittelfruh (3.75 AA)) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2020-04-19 16:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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