View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nice Rack IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 579 calories (Per 12oz)
Carbs: 53.9 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.171

Final Gravity:

1.038

ABV (standard):

17.5%

IBU (tinseth):

54.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	33.3%
11 lb	American - Vienna11 lb Vienna	35	4	33.3%
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	33.3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	11.82	12.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	50 min	11.24	12.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	40 min	10.38	12.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	9.08	12.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	7.16	12.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	4.29	12.7%
0.90 oz	Cascade0.9 oz Cascade Hops	Leaf/Whole	7	Boil	1 min	0.46	11.4%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		12.7%
7.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.90 oz	Cascade (Leaf/Whole)		54.43	100.3%
7.90 oz / $ 0.00

Yeast

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-03 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!